Winter has arrived and brings with it a slower pace and more time dedicated towards the old fashioned comforts of home. I love spending time in the kitchen on a rainy day cooking up favorite meals for friends and family….these are the moments that I adore. This chicken casserole is best served with a simple […]
The Greek Mediterranean diet is not only about the food but also about the lifestyle. The importance of this lifestyle is evident in the research into the longevity of the people of Ikaria, a Greek island in the Aegean. This island has been known as “the island where people forget to die”. Similar studies have […]
Yemista is the term used to describe stuffed vegetables such as capsicum, tomatoes and zucchini. These are often stuffed with the same fillings, usually rice and ground meat, and baked together. At times you may see wedges of potatoes added amongst the vegetables to extend the dish. I love the aroma of the red peppers […]
I love these charming cabbage rolls. I used to love helping my mother make them…they are a little fiddly, so it is nice to have someone to share the job. My mother called these cabbage rolls ‘sarma’. I never did ask my mother why this was, but I do think this name comes from the […]
These delicious keftethes (meatballs) are perfect on a meze platter accompanied with tzatziki and fresh crusty bread. I like to add some feta cheese, olives and a Greek salad and make it a complete sharing meal. Keftethes 500 grams minced beef 2 thick slices day old bread (crusts removed) or ½ cup breadcrumbs 2 eggs […]
Pastitso, moussaka, avgolemeno sauces, fish stews and greek salads are considered a perfect example of traditional Greek country cooking and certainly a favourite in my home. It is probably Tsemelmentes, one of the most influential chefs of his time and whose names is still synonymous to ‘cookbook’, who recreated some of these dishes as we […]
My stifado…perfect with some fresh crusty bread…just the way I like it.
Cloves are small nail-like shaped flower buds that are dried…they have an aromatic sweet flavor, and can be bought whole or ground and are available all year round. Ground cloves are commonly used in baking, and whole cloves flavouring sauces. I love using cloves when stewing fruits such as apples and quince, making preserves, in […]