Langham Masterclass MF&WF – dessert

Bougatsa – filo pastry parcels filled with custard – with roasted figs  1 pkt filo pastry 3 eggs ½ cup castor sugar 1 cup semolina ½ teaspoon vanilla paste 1 ½ litres full fat milk (warm) grated zest of one lemon 1/3 cup melted unsalted butter for brushing icing sugar and cinammon for dusting or […]

Langham Masterclass MF&WF

Stuffed zucchini with avgolemono 8 white (Lebanese/white) zucchini 200 grams beef mince ¾ cup medium grain rice 2 heaped tablespoons chopped parsley 1 heaped tablespoon chopped mint 1 teaspoon chopped dill 1 tablespoon tomato paste or ½ cup tomato passatta olive oil salt and pepper Avgolemono (Egg and lemon sauce) 2 eggs juice of 1 […]

Langham Masterclass – Melbourne Food & Wine Festival

What an inspiring weekend it was, demonstrations, discussions and tastings at the Chefs Masterclass at Langham Melbourne. I feel immensely privileged to have been part of the Chefs Masterclass amongst some of the world’s best culinary masters…it was so much fun.  Chocolate masterpieces created by Johnny Iuzzini, inspiring discussions together with delicious seafood by Mauro […]