pastitso 1

Pastitso with creamy bechamel sauce

Pastitso, moussaka, avgolemeno sauces, fish stews and greek salads are considered a perfect example of traditional Greek country cooking and certainly a favourite in my home. It is probably Tsemelmentes, one of the most influential chefs of his time and whose names is still synonymous to ‘cookbook’, who recreated some of these dishes as we […]

apple and quince tart

Winter fruits

Winter brings to our kitchen table gorgeous apples, pears and quince, which I love to poach, bake or simply make compotes with.  You can experiment using your own combination of fruits, adding aromatic spices or some berries to them. Baking these elegant and delicate winter fruits is something I adore.  Perfect with roast meats such […]

rizogalo

Rizogalo – rice pudding

This sweet creamy rizogalo fills me with childhood memories. As a small girl I remember coming home from school and finding small plates filled with rizogalo lined up on the kitchen bench, still hot and sprinkled with aromatic cinnamon.  There was always enough for that afternoon eaten warm and another for the next day, cold […]

Cloves

Cloves are small nail-like shaped flower buds that are dried…they have an aromatic sweet flavor, and can be bought whole or ground and are available all year round.   Ground cloves are commonly used in baking, and whole cloves flavouring sauces. I love using cloves when stewing fruits such as apples and quince, making preserves, in […]

Time for a coffee…

In a Greek household, drinking coffee is a way of life.  As a young girl I remember my father always drinking it and my mother always making it.  I remember these days fondly, sipping coffee and chatting…these are the memories that I love so much.   2 teaspoons sugar 2 teaspoons coffee Greek coffee is […]